Our retail collection presents a practical, delicious and unique selection of products that go directly from the freezer into the oven. These products are perfect for an indulgent breakfast that is simple and fun, or the perfect accompaniment to the well planned dinner. Your customers will be thrilled to see this selection in your freezer aisle.
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A 1.5 oz petit pain baked with a crust that is smooth and crunchy while the interior is soft and delicious.
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From the heritage bread collection, these petit paves are made from a recipe based on fresh sourdough. This produces a golden, crispy crust, a light aerated interior, and delicate aromatic notes of dried fruits and rye.
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A diamond shaped bread that is part-baked in a natural stone oven. It has a golden, crispy crust, a light aerated interior, and delicate aromatic notes of cereals.
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This 2.5 oz rustic pave is stone baked with the elements of dried fruits and cereals.
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